miércoles, 23 de noviembre de 2011

Comfort Food

Running is temporarily out of the question, just in time for me to lose all conditioning for Austin, but fibromyalgia has me at home consoling myself with comfort food--not a great choice of handling downtime, but what fun!

Today's Italian homework is, as first course, butternut squash ravioli with a sage-hazelnut-brown butter sauce, and then chicken saltimbocca, which is a thin chicken cutlet panfried with prosciutto and served with a white wine sauce and crispy sage leaves.  If my ravioli don't explode in the boiling, I'll post the picture of the goodies that I have to send to the cooking school anyway.

The rest of you, keep training, for God's sake.